Description

???????????? ?????????????????? ?????????? ????????????????????????: The kadai features a three-layer construction, with an inner layer made of food-grade 18/8 stainless steel for healthy cooking, a middle layer of encapsulated aluminium for even heat distribution, and an outer layer of 430 magnetic stainless steel for induction compatibility. ?????????????????? ?????????????? ????????????????????: The tri-ply construction enables faster cooking, cooking food 2 times faster than ordinary stainless steel cookware. The thick aluminium core ensures no hot spots or burning due to the 2.5mm thick base, providing even heat distribution and reducing cooking time by 20%. ?????????????????? ???????? ?????? ??????????????????????????: The 360? induction base allows greater contact with the heat source, resulting in a much faster cooking time and saving 30% energy. The kadai is compatible with various cooktops, including gas, halogen, electric, vitro-ceramic, and induction. ?????????????? ???????????? ?????????????? ?????? ???????????? ????????: The kadai is equipped with strong, riveted handles for a firm grip, and it features flared rims for easy dripless pouring, enhancing both safety and convenience. ???????????????????????? ???? ?????????????????? ?????? ??????% ???????? ????????:The even heat distribution preserves 85% of nutrients, ensuring healthier dishes. The kadai is 100% food safe, with no harmful chemical coatings. ???????? ?????????????????????? ?????? ??????????-?????????????? ??????:Effortless cleaning is guaranteed, preventing burning of food up to 90% and minimizing food sticking to the surface. The cookware is suitable for various cooking methods, including gas stoves, induction bases, OTGs, and camp ?????????????? ?????? ?????????????????????????? ???????????????? ????????????:The tri-ply stainless steel body is durable, rust-free, and scratch-resistant. The kadai boasts an aesthetically pleasing design with a mirror-polished finish outside and an emery fin